Fire Up the Grill!: The Essential BBQ Sauce Cookbook by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Published: 2018-07-25T18:30:00+00:00

16.steak sauce

I have always bought steak sauce at the grocery store and found that the variety was lacking, but the price was steep. I only use this steak sauce for all of my grilling because it is delicious and half the price of the store-bought variety.

Preparation Time-10 minutes

Servings-4

Ingredients

1 ounce raspberry jam

1 ounce brown sugar

1 ounce Worcestershire sauce

1 ounce tomato sauce

1 ounce malt vinegar

1 teaspoon hot pepper sauce

a pinch of salt and black pepper

Directions

Mix all Ingredients in a saucepan on high heat, stirring often. Bring sauce to a boil, reduce heat to low and simmer for 10 minutes until it reaches desired consistency.

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